Tasty & Refreshing; It’s Dish It Out!!!

DIO! Creative Team on The Sheena Metal Experience Tomorrow !!!

That’s right one and all, night listeners, informants and thieves DIO!  will rock the airwaves tomorrow 6pm PST!  Director Chris Gregson, Assistant/Script Supervisor Marie Pettit, and yours truly The Spatman are invited guests to the Sheena Metal Experience on LATalkRadio.com. In accordance with the prophecy, I mean, we’re very excited to welcome the arrival of Episode 6 “Chili’n With Sheena Metal”. The nice folks at LA Talk Radio hope you all will tune in for a fun hour of frolic, fennel and filming. Topics will run the gamut from Gregsonfilms to granola, petit filet to Pettit’s filly. Call hungry and Dish with us. You know you want to.

The Sheena Metal Experience

The Sheena Metal Experience

on the air, with some flair.

Tuesday 2/28

6pm PST LA Talk Radio

818-602-4929 

 

 

Unfortunately Producer Michael Vinton will be out on assignment and unable to lend his talents to tomorrow’s interview. And by assignment I mean, waxing nostalgic. And by nostalgic I mean his eyebrows. He’s busy, leave it as that.

Some Pic’s from the Episode 6 shoot;

as fun to guest as it is to host with Sheena!

Marie checking on the new 'baby' in the family

 

despot tyrant and crank, Chris

New camera, Happy director.

5 November, 2011 15:34

So I’m completely devoted to dashi lately. Sauces, dressings & soups have all gotten happier to taste. I’m 2 steps away from a magical Bloody Caeser mix.Having quick available fish stock makes me smile.I thought I would clean out the pantry of all the partial bags of various legumes that were dominating a shelf. Quite a nice assortment in this Pantry Raid (cue the music). The beans were soaked overnight, rinsed & drained.We sauteed mirepoix, added garlic & aspargus pcs. When tender, in went 6 cups h20 & dashi. Up to a boil it went. In went lentils, navy, lima red kidney, black turtles, garbanzo (great name, garbanzo), great northern etc. I had a couple partial TJ’s 17 bean soup bags too that made the variety awesome. When everybody started getting along in the cast iron dutch oven (vessel of choice here @ DIO) we brought in some dried saffron, oyster sc & worcestershire. What’s a
Saturday afternoon without a pot of soup working? House smells like a home & this soup tastes like a star!