Happy Birthday, Jeff Parker!

Our Go-To-Grill-Ghuru is finally forty! And that’s our gift to him. Hee Hee.

Our gift to you is his episode, “All Up In Jeff Parker’s Grill” where we learn the intricacies of cooking over fire. It’s our first on location shoot and the first appearance of DISH DUDES!!! #MustSeePC.

Click photo for video…

Meat. It's What's For Dinner.

Meat. It’s What’s For Dinner.

National Bacon Day!!!

“Bacon’s good.”

“Bacon’s bacon.”  – “Desire Under The Elms”, Eugene O’Neill

It’s a nice way to end the summer;  BBQ and Bacon and Back to School. (All of my parenting friends agree, with the last part especially). Add some Bubbles and you’ve got yourself a holiday.   America’s pride and joy will always be their bacon.  It’s celebrated in cupcakes, cocktails, Colorado. There’s a propensity of alliteration today, bear with me. It is definitely what vegetarians miss most and what Lady Gaga has yet to wear. Bacon, bacon, bacon!

This recipe is from a friend of DIO! and an upcoming guest, Jeff Parker. His food blog Jeff Parker Cooks is a great follow for food enthusiasts and gourmet amis alike. Enjoy Jeff’s Bumped Up Bacon Wrapped Sweet & Spicy Peppers. Click photo for recipe

Happy National Bacon Day!

Top your burger or crown your steak.

Top your burger or crown your steak.