Here at the Laboratory Of Love, we don’t need an excuse for a good time. We really groove on eating. We can eat seasonally, sweetly and celebratory if given enough room.
Holidays are eagerly awaited so a day designated for chili makes us smile. It’s the perfect time of year for a bowl of chili wherever you live. It’s a warm stop over between winter and spring. Chili rules because it takes one less utensil to eat and fits nicely on your lap. We’ve been called simple before. It’s the perfect accompaniment to a roaring fire and a Snuggie. And if your desire is to put the Snuggie in the roaring fire, that is at your discretion and please demonstrate care. Care is important in chili as your heat index is as important as your protein in the chili. The beef may be tender but if the ghost chili’s are kicking you may send Auntie to ICU. And nothing ruins a family meal like a trip to the clinic. On the other side of the spoon a chili with no heat’s like a kiss without a hug. The two are tastily tied together.
Today being National Chili Day we take the time to count some beans. Maybe while doing your taxes you can simmer a pot. Counting beans, doing taxes? Our humor at Dish! is as layered as our flavors. Or as complex as Milk & Pepsi. That recipe is for the nostalgia readers today. In our quest for a great chili we’ve gone vegetarian, beans/no beans, red, green, yellow, white, duck, moose, squirrel, bacon, beef, pork, venison and chocolate. We have experimented and found our Salmon Chili to be a great dish (bowl) Please try this fantastic recipe while enjoying the wonderful (read more here) Sheena Metal guest sous chef. Sheena makes everything spicy, comfortable and clever. And what she can do with a cleaver, oy.
Have yourselves a merry little chili-mas now. And tune in again for more.