This recipe is an improved version of the DCS we have used in past recipes. Cajun and Creole Cooking calls for this time and thyme again. We love it on scallops, chicken, fingertips etc. You can vary the amount of salt to taste. We make it in a large amount and keep in a jar next to the stove. The recipe is similar to Chef Sunil’s at the Temple Of The Unusual (Creative Cooking
Ahi Tuna Sammich
, Westbrook, CT) but not exact as he won’t part with it. Rightfully so.
Dish’s Blacken Thyme Affair:
2 T onion powder
2 T garlic powder
2 T dried oregano
2 T dried basil
1 T dried thyme
1 T black pepper
1 T white pepper
1 T cayenne pepper
1/2 T chili powder
1 T fennel seeds
4 T paprika
4 T kosher salt
Thanks to you wonderful viewers who shared your holiday pies in #showusyourpie this weekend. Such taste, such fruit so sweet. We can only follow it up with sweet petit and to the meet and greet,
America’s sweeheart and little sister (click to see her DIO! episode.
Ms Charlene Tilton! Charlene celebrates her wonderful Dec. 1 birthday with family and close friends. We were blessed to have her in our studio for one of our early episodes, and blessed to be able to call her friend. Happy Birthday Char Char! May your day be full of light & love, and your year to come be delicious. Can’t wait to break bread, or bad, again. xo
Prd. Michael Vinton on Tony Night with Tonies
Heather McComb to star in next season Episode on DIO!!!
Our lovely Vanessa Claire Stewart invited us to the gala opening of her lovingly written “Stoneface; The Rise And Fall And Rise Of Buster Keaton” starring the wonderful French Stewart. And we have the pics to prove. (images courtesy of Getty , Earl Gibson III, and LAArtsonline.com )
Acclaimed playwright Vanessa Claire Stewart.
French & Vanessa
As good as I look in this….
Vanessa’s Dad wore it better.
Paige from LAArtsOnline.com
Da Papz, “Hi Paige, Hi Earl”
Mick and Spats at The Pasadena Playhouse celebrating the opening of “Stoneface”