Look and love Aunty Goosey and Momma Spats taking in our latest episode. Mind you, they did eat first. They’re not savages. They enjoyed the ham and lamb and company first. Only then did they sit down in front of the ‘computer thingy’ to watch our little skit.
Thanks to you wonderful viewers who shared your holiday pies in #showusyourpie this weekend. Such taste, such fruit so sweet. We can only follow it up with sweet petit and to the meet and greet,
Ms Charlene Tilton! Charlene celebrates her wonderful Dec. 1 birthday with family and close friends. We were blessed to have her in our studio for one of our early episodes, and blessed to be able to call her friend. Happy Birthday Char Char! May your day be full of light & love, and your year to come be delicious. Can’t wait to break bread, or bad, again. xo
“Shellfish? No, she’s actually a very giving person.”
Not to be confused with National Shrimp Scampi Day which was April 29th, today is National Shrimp Day!! Shriiiiimmmmppp!!! Tiny prawns of joy! The best prelude in a steakhouse experience. We love us some shrimp, in a big way. Every Christmas Aunty Lucy (aka Zia Lucia, Aunty Goosey, Aunty Alibi) would have a bowl of perfect shrimp cocktail out that my sister Carole and I would destroy. Shrimp tails would be in our hair (my mullet was good for something) cocktail napkins and in the sofa cushions. Cocktail sauce on the ceiling, it was a frenzy for two or more. As we got older, and our own jobs, we used to pad the amount of shrimp cocktail to a sickening degree. We would consume so many crustaceans that eating the actual dinner became challenging. This would be bad as Aunty Goosey would think we didn’t like something if we didn’t consume copious amounts. You don’t make an Italian aunt think you don’t like her food, it’s wrong. I am fairly confident that it’s in the Bible.
Americans consume shrimp more than any other seafood, including salmon. Shrimp makes a salad a meal, a bloody mary a party and an allergist a practice. Shellfish is in the top eight food allergans. Shrimp can start a holiday meal and be equally dazzling as a romantic entree over pasta. In most guises shrimp is frequently found in the company of our very good friend, garlic. Shrimp grills, sautes, poaches, roasts and blackens. Shrimp is spicy, shrimp is sweet shrimp is versatile. Shrimp is a fantastic comedic device.
DIO! Producer Michael Vinton’s favorite buzz word is Shrimp. He’ll freely use it as an exclamation, declaration, nickname or adjective. “Shrimmmmp!!” “That’s shrimptastic…” “Hey Shrimp (anyone) I’ll need you on set by 9 am.” He freely poaches any kind of shrimp derivative to make conversation catchy (of the day).
Some would say crazy, others might say genius. He will say, “Shrimp”. The source of his addiction has been traced to a classic “Golden Girls” episode. As with all masterpieces, “Golden Girls” needs to be studied to enjoy the layers and layers of comedic brilliance. This particular episode involves a dwarf, the Girls and a dinner party. Comedy ensues here.
Happy National Shrimp Day!! Go get a pound or two of some nice size nibblet, toss with our DCS! (Dish! Creole Seasoning) and sautee up in some butter/oil. Remember that shrimp don’t take long to prepare, or devour. Shrrriiiiimmmmmmmppppp!!!
(Dish It Out! Creole Seasoning)
1/4 teaspoon cayenne pepper
1/4 teasoon dried thyme
1/4 teaspoon dried basil
1/2 teaspoon rubbed sage
1/2 teaspoon fennel seed
1/2 teaspoon dried rosemary
3/4 teaspoon white pepper
1/2 teaspoon black pepper
1 teaspoon kosher salt
We were fortunate enough to work with Miss Charlene Tilton on this episode and share a great recipe that will thrill your holiday guests. It’s Aunty Lucy’s recipe, done by Lucy from TV’s ‘Dallas’, for Tony’s goddaughter Lucy.
“Lucy Had A Little Lamb” is a tasty tasty fun time to watch, but even better to eat. Make this and tell us at DIO how you fared. Come hungry…..