National Sticky Bun Day!

Hedy makes magic like this

Hedy makes magic like this

Not that we’re ever in need to celebrate, the holidays just seem to find us. And look here, buns!! Desert served at breakfast! A great way to feel like you’ve stepped over the drudgery and gone directly to sweetcity. Put a smile on your face, and probably a little sugar residue. Make the time to treat yourself on this cold February day and bun-ish the blues, get a sticky bun. (photo via Food Network)

Our favorite to the date was one we had at the little Whistle Stop Cafe in Deep River, CT. Owner/Chef/Magician Hedy Watrous fresh bakes her buns and if she’s sweet on you, she’ll drop it french toast batter and griddle you up a slice of heaven. It was a time-stand-still kind of moment. It was Christmas in 2011 but we’re still tasting heaven. Thanks Hedy! Go see her and read about Whistle Stop Cafe here…

Heeeeeerrrreeee's Heddy! Owner Chef

Heeeeeerrrreeee’s Heddy! Owner Chef

The Whistle Stop Cafe

108 N. Main Street

Deep River CT  06417

860.526.4122

whistlestopct@sbcglobal.net

http://www.the-whistle-stop-cafe.com

 

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