DIO! Ep 3.03, “Two Hot Chicks!”

The Vivacious Vixen of Verve Carolyn Hennesy takes a bite out of Dish It Out! imageWhole roast chicken & Schmaltz croutons are made then devoured while Carolyn charms with tails of her acting, authoring, animal advocacy & aerial accomplishments. Grab the trapeze, Spats is serving up “Two Hot Chicks!”




Dish It Out!’s Blackening Seasoning Recipe.

This recipe is an improved version of the DCS we have used in past recipes. Cajun and Creole Cooking calls for this time and thyme again. We love it on scallops, chicken, fingertips etc. You can vary the amount of salt to taste. We make it in a large amount and keep in a jar next to the stove. The recipe is similar to Chef Sunil’s at the Temple Of The Unusual (Creative Cooking

Sorry, Charlie

Ahi Tuna Sammich

, Westbrook, CT) but not exact as he won’t part with it. Rightfully so.

  • Dish’s Blacken Thyme Affair:

  • 2 T onion powder

  • 2 T garlic powder

  • 2 T dried oregano

  • 2 T dried basil

  • 1 T dried thyme

  • 1 T black pepper

  • 1 T white pepper

  • 1 T cayenne pepper

  • 1/2 T chili powder

  • 1 T fennel seeds

  • 4 T paprika

  • 4 T kosher salt 

Tasty & Refreshing; It’s Dish It Out!!!